As it turns out, what was missing was dry onion soup mix.
Delishus Sauce
Ingredients:
2 tbs olive oil
2 cups heavy cream (or milk you can always thicken it with corn starch)
8 cloves minced garlic (4 tsp from my jar)
2 cups grated parmesan cheese
1 packet of dry onion soup mix (2 ounces)
Salt and Pepper to taste
Steps:
1. Heat the olive oil in a large skillet on medium heat.
2. Add garlic, cream, soup mix, and salt and pepper. Heat to bubbly.
3. Add the cheese a little at a time stirring as you go to prevent too much clumping.
4. Lower the heat and allow sauce to simmer until desired thickness is achieved. (IMO it is already fine by this point but a little reduction never hurt)
As with everything I make, I believe this to be flexible with the measurements and generally user-friendly. So far I have used it over the top of some Lobster Ravioli that we got at Costco (highly recommended) and a chicken, spinach, mushroom, fettucini dish that I made tonight that was freakin' awesome that I'm going to post the recipe for as soon as I make it again to get a better idea of the measurements. Did I mention I don't measure things?
Delishus Sauce
Ingredients:
2 tbs olive oil
2 cups heavy cream (or milk you can always thicken it with corn starch)
8 cloves minced garlic (4 tsp from my jar)
2 cups grated parmesan cheese
1 packet of dry onion soup mix (2 ounces)
Salt and Pepper to taste
Steps:
1. Heat the olive oil in a large skillet on medium heat.
2. Add garlic, cream, soup mix, and salt and pepper. Heat to bubbly.
3. Add the cheese a little at a time stirring as you go to prevent too much clumping.
4. Lower the heat and allow sauce to simmer until desired thickness is achieved. (IMO it is already fine by this point but a little reduction never hurt)
As with everything I make, I believe this to be flexible with the measurements and generally user-friendly. So far I have used it over the top of some Lobster Ravioli that we got at Costco (highly recommended) and a chicken, spinach, mushroom, fettucini dish that I made tonight that was freakin' awesome that I'm going to post the recipe for as soon as I make it again to get a better idea of the measurements. Did I mention I don't measure things?
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