Finally! I'm joining the Chivetalkin' Mindful Menus blogroll! I think it's only been like two months since I first started talking about it. That's okay right?
Here we go!
Monday: Roast Pork in Orange Sauce with Caesar Salad
Tuesday: Hotwing Burgers with Sweet Potato Oven Fries
Wednesday: Tilapia with Honey Mustard Pecan Topping, Blackeyed Peas and Garlic Kale
Thursday: Lemon Chicken Spaghetti
Friday: Hot Beef Sandwiches with Steamed Broccoli and Garlic Mashed Potatoes
I got the idea for Garlic Kale from The Little Stuff of Life, but I can't find the exact post to link to. Sorry! I have never made the Hotwing Burgers before and I'm really looking forward to trying them because I am really looking for ways to incorporate a bigger variety of vegetable into our lives and this is full of them, plus my husband is really into spicy things. I make the Sweet Potato Oven Fries at least weekly and I cannot say enough good things about them. The only thing is that there is a lot of peeling and chopping involved, but the end result is totally worth the extra bit of effort. And yes, there are three Rachael Ray recipes on this week's menu (the Lemon Chicken Spaghetti is just this recipe with some chicken that I cook in a skillet thrown in at the end). What can I say? She completes me.